Fridge Funk? Here’s How to Banish Mold for Good

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By Lauren Scruggs

Updated: Aug 01, 2025

8 min read

Mold in fridge
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    There’s nothing quite like opening the fridge and getting hit with a wave of what is that smell? Maybe it’s sour milk. Maybe it's old produce. Or maybe… it's mold—and not just a little bit. If you've ever cracked open your fridge door and been greeted by patches of fuzzy black, green, or even orange growth, you're not alone. Moldy fridges are more common than most people think—and less talked about than they should be.

    Whether you’re a first-time apartment renter or a homeowner coming back from vacation to a fridge that went rogue, dealing with mold can feel overwhelming. But with a little know-how and the right tools, cleaning out a moldy fridge isn’t as daunting as it sounds. In fact, once you understand how mold starts and what makes it worse, getting rid of it becomes a whole lot easier—and keeping it from coming back is totally doable.

    Let’s break it down, step by step.

    What Causes Mold to Grow in a Fridge?

    Mold loves moisture, darkness, and neglect—three things a neglected refrigerator can offer in spades. A power outage, leaky container, or expired leftovers can create the perfect breeding ground. But the biggest contributor? Time.

    If food goes uneaten and spills go unnoticed, even the cold environment of a fridge won’t stop mold from showing up. Spoiled produce, crumbs stuck in crevices, or condensation collecting on shelves all invite mold to the party.

    You might also notice that mold tends to show up faster in fridges that aren’t being used consistently. Fridges in vacation homes, garages, or shared rentals often go longer between cleanings. If you’re responsible for cleaning out a moldy fridge, you’re probably dealing with one that hasn’t seen a sponge in a while.

    First Things First: Safety

    Before you dive into cleanup mode, protect yourself. Mold spores can irritate your skin, eyes, and lungs, so don’t skip the gear.

    Here’s what you’ll need:

    • Gloves (preferably rubber)

    • A face mask or disposable respirator

    • Old clothes or an apron you don’t mind getting dirty

    • Protective eyewear (if you’re especially sensitive)

    It might sound overboard, but once you start scrubbing, you’ll be glad you came prepared.

    What to Toss and What to Keep

    Mold doesn’t just sit politely on the surface. It can spread through porous food and materials, so use this quick guide to decide what stays and what goes:

    Toss anything that:

    • Has visible mold (unless it’s hard cheese with mold you expect)

    • Smells off or sour

    • Has been sitting for longer than you can remember

    • Is stored in cardboard, paper, or fabric containers (like egg cartons)

    Keep items that:

    • Are sealed in airtight containers and show no signs of contamination

    • Have a clear expiration date in the future

    • Have no visible mold, odd smells, or damage

    Don’t take chances with questionable food. It’s not worth the risk.

    The Best DIY Cleaning Mixes for Mold

    You don’t need a fancy cleaning product to beat mold. These common household items are surprisingly effective:

    1. White Vinegar (Undiluted)
    Kills most types of household mold and doesn’t need rinsing.

    2. Baking Soda + Warm Water
    Great for scrubbing stuck-on debris and neutralizing smells.

    3. Hydrogen Peroxide (3%) Kills mold on contact but can bleach surfaces—use with caution.

    4. Dish Soap + Warm Water
    Ideal for basic cleaning after mold is removed.

    Avoid using bleach unless the manufacturer recommends it for your fridge’s interior. It’s harsh, leaves a strong odor, and can corrode plastic over time.

    Step-by-Step: Cleaning Out a Moldy Fridge

    Now to the good stuff—getting it clean.

    Step 1: Unplug the Fridge

    You don’t want electricity involved while using lots of liquid. It’s also easier to see condensation or mold patterns when the fridge isn’t running.

    Step 2: Remove Everything

    Take out all the food (and toss what you need to), as well as drawers, shelves, and bins. Soak removable parts in warm, soapy water while you work on the main interior.

    Step 3: Wipe Down Loose Debris

    Use a dry paper towel or microfiber cloth to sweep away crumbs, chunks, and any dry mold patches before applying liquids.

    Step 4: Spray and Soak

    Apply white vinegar or your chosen cleaning mix liberally over moldy areas. Let it sit for 10–15 minutes to break down the grime and kill spores.

    Step 5: Scrub Gently

    Use a sponge or soft-bristled brush to scrub away the mold. Don’t forget seams, rubber gaskets, and back corners—these are mold’s favorite hiding spots.

    Step 6: Rinse and Dry

    Wipe down everything with clean water and then dry thoroughly. Mold hates dry surfaces, so don’t leave behind any moisture.

    Step 7: Clean and Return Drawers

    Once your drawers and shelves are clean and dry, reinstall them. Take care not to reintroduce mold by replacing a dirty container or cloth.

    Step 8: Plug It Back In

    Once it’s dry and clean, turn your fridge back on. You’re good to go.

    Don’t Forget the Rubber Gaskets

    The rubber seal around the fridge door—called the gasket—is a magnet for mold. It stays damp and rarely gets cleaned.

    Use an old toothbrush dipped in vinegar or baking soda paste to get into the folds. Wipe dry with a clean cloth and consider running your finger along the seal weekly to check for new build-up.

    How to Prevent Mold from Coming Back

    Now that your fridge is sparkling, let’s keep it that way. Here’s what works long-term:

    1. Wipe Up Spills Immediately

    Moisture is mold’s best friend. A simple wipe-down now can prevent an outbreak later.

    2. Check Expiry Dates Weekly

    Make it a Friday habit: Toss what’s expired or suspicious.

    3. Use Airtight Containers

    Store leftovers and produce in containers with sealed lids. Less air = less moisture and bacteria.

    4. Avoid Overcrowding

    Good airflow inside your fridge matters. Too many items can block vents and lead to warm pockets where mold thrives.

    5. Leave Baking Soda in the Fridge

    Open a small box of baking soda and place it in the back. It absorbs odors and moisture.

    When to Call in the Pros

    If mold has spread behind the fridge walls, under flooring, or into insulation, you may be dealing with more than a DIY job can handle. Mold in these areas can affect indoor air quality and needs professional remediation. You should also seek help if:

    • The smell won’t go away, even after cleaning

    • Mold returns within days

    • You have health issues related to mold sensitivity

    There’s no shame in getting backup. Sometimes, a deep mold problem just needs extra firepower.

    Small Habits, Big Difference

    Like most home chores, fridge maintenance is less about heroics and more about habits. A quick wipe here, a food check there—it all adds up. If you’ve just finished cleaning out a moldy fridge, congrats: That’s a big win. You’ve just reset one of the most important appliances in your home.

    Now keep the momentum going. Fridge mold doesn’t stand a chance against someone who’s ready, informed, and not afraid to toss that mystery container hiding in the back.

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